Molten Chocolate Cakes With Raspberries And Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
212%
CHOL
154%
SOD
17%

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Ingredients for 4 servings

1 1/2 teaspoons unsalted butter, plus 1/4 pound (1 stick)

2 tablespoons cold heavy cream

2 large egg yolks

6 ounces bittersweet or semisweet chocolate, chopped

4 teaspoons all-purpose flour, plus 2 tablespoons

1 teaspoon vanilla extract

1/2 cup cold heavy cream

4 sprigs mint

1/4 cup sugar

2 large eggs

Sweetened cocoa, as garnish

1 tablespoon nut-flavored liqueur

Pinch salt

2 tablespoons confectioners' sugar

1/2 pint fresh raspberries

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