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Hot And Sour Salmon With Greens

5 faves
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
2%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

3 heaping tablespoons fresh ginger cut into very thin julienne shreds

8 to 9 whole scallions , ends trimmed, cut into thin julienne slices on the diagonal

2½ pounds baby bok choy or bok choy , stem ends and leaf tips trimmed

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