Easy Beef And Noodle Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
31%
CHOL
59%
SOD
32%

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Ingredients for 4 servings

2 tablespoons dried parsley flakes

1/2 cup seasoned bread crumbs

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup

1/4 cup beef broth

6 ounces whole milk

12 ounces roast beef , with gravy (either leftover or canned Hormel brand)

1/8 teaspoon onion powder

8 ounces medium egg noodles, cooked and drained

salt & pepper

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