Cuban Sandwiches With Tomato Jam

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One 7-pound bone-in pork butt

1/4 cup pure olive oil, plus more for brushing

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon ground fennel

2 teaspoons sweet paprika

1 teaspoon cayenne pepper

Kosher salt

2 red onions, cut into 1/2-inch rings

1/4 cup mayonnaise

1/4 cup Dijon mustard

1 garlic clove, mashed to a paste

8 soft hero rolls, split

1/2 pound sliced serrano ham or prosciutto

1/2 pound sliced Gruyère cheese

4 dill or half-sour pickles, thinly sliced lengthwise

1/4 cup sliced pickled jalapeños

Tomato Jam

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