Cuban Pulled Pork Tacos With Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw And Chipotle Mayonnaise

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One 4-pound boneless pork butt

3/4 cup canola oil

1/2 cup fresh oregano leaves

10 cloves garlic, finely chopped

Kosher salt

1 1/2 cups guava jelly

1/4 cup Dijon mustard

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

Freshly ground black pepper

16 corn tortillas, warmed

Chipotle Mayonnaise, recipe follows

Sour Orange, Red Cabbage and Jicama Slaw, recipe follows

Fresh cilantro leaves, for serving

3/4 cup mayonnaise

2 tablespoons pureed chipotles en adobo

Juice of 1/2 lime

1/2 cup fresh orange juice

1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon granulated sugar

1/2 jicama, grated on large holes of box grater

1/2 small red onion, grated on large holes of box grater

1/4 head red cabbage, grated on large holes of box grater

1 large carrot, grated on large holes of box grater

3 tablespoons chopped fresh cilantro

Salt and freshly ground black pepper

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