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Nonfat Gingersnaps

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David Lebovitz
Related tags
dessert dairy free low fat vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

1 cup, packed (180g) dark brown sugar

1/4 cup (75g) applesauce

1/3 cup (45g) molasses (preferably mild-flavored)

2 1/4 cups (315g) flour

1 teaspoon baking soda

2 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground dried ginger

1/4 teaspoon ground cloves

1/2 teaspoon freshly-ground black pepper

1/4 teaspoon salt

2 large egg whites, at room temperature

1/2 cup (50g) finely-chopped candied ginger

additional sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

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