Hot Spiked Cider Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Optional garnishes: Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

2 cinnamon sticks

2 cloves

4 shots apple brandy

2 quarts apple cider

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