Chicken Pot Pie With Cream Cheese And Chive Biscuits

1315 faves | 15 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)


I've been told by inner guests that this is the best chicken pot pie they'd ever had! Delicious...the biscuits are to die for.
Jess Alagna   •  3 Sep   •  Report
The fam loved this its been asked for again in less than a week.
Zack Hinshaw   •  8 Oct   •  Report
Great on those cold winter nights
1014bd198a09   •  4 Oct   •  Report
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Ingredients for 12 servings

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 teaspoon granulated sugar

1/2 to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits)

1/4 cup chopped fresh chives

1/4 cup (2 ounces) unsalted butter, cold and cut into cubes

4 ounces (half of a brick) cream cheese, cold

3/4 cup buttermilk, cold

4 tablespoons unsalted butter

1/2 cup all-purpose flour

2 cups chicken broth

1 1/2 cups whole milk

4 ounces (half of a brick) cream cheese

salt and pepper to taste

1 tablespoon fresh lemon juice

1/8 teaspoon fresh ground nutmeg

3 cups shredded chicken meat

2 tablespoons butter or olive oil

1 small onion, diced

1 small garlic clove, minced

1 1/2 cup thinly diced carrots

1 cup diced zucchini (optional)

1 1/2 cup frozen peas, thawed

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