Chicken Pot Pie With Cream Cheese And Chive Biscuits

1315 faves | 15 recommends
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
60%
CHOL
30%
SOD
37%

Comments

I've been told by inner guests that this is the best chicken pot pie they'd ever had! Delicious...the biscuits are to die for.
Jess Alagna   •  3 Sep   •  Report
The fam loved this its been asked for again in less than a week.
Zack Hinshaw   •  8 Oct   •  Report
Great on those cold winter nights
1014bd198a09   •  4 Oct   •  Report
Add a comment

Ingredients for 12 servings

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 teaspoon granulated sugar

1/2 to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits)

1/4 cup chopped fresh chives

1/4 cup (2 ounces) unsalted butter, cold and cut into cubes

4 ounces (half of a brick) cream cheese, cold

3/4 cup buttermilk, cold

4 tablespoons unsalted butter

1/2 cup all-purpose flour

2 cups chicken broth

1 1/2 cups whole milk

4 ounces (half of a brick) cream cheese

salt and pepper to taste

1 tablespoon fresh lemon juice

1/8 teaspoon fresh ground nutmeg

3 cups shredded chicken meat

2 tablespoons butter or olive oil

1 small onion, diced

1 small garlic clove, minced

1 1/2 cup thinly diced carrots

1 cup diced zucchini (optional)

1 1/2 cup frozen peas, thawed

You might also like

Double Crust Chicken Pot Pie
Joy The Baker
Chicken & Asparagus Pot Pie With Herbed Potato...
Cheeky Kitchen
Chicken And Vegetable Pot Pies With Cream Chees...
Epicurious
Savory Chicken Pot Pie
Kraft Foods
Zesty Chicken Pot Pie
Kraft Foods
Chicken Pot Pie
Kraft Foods
Creamy Chicken Enchilada Pot Pies
Betty Crocker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef