Brined Chicken With Lemon

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2/3 cup kosher salt

1 (4- to 5-pound) roasting chicken

4 (1/8-inch-thick) slices lemon

1/4 teaspoon black pepper

4 lemon wedges

4 flat-leaf parsley sprigs

2 garlic cloves, cut in half

1 shallot, peeled and quartered

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