Fennel-Crusted Sirloin Tips With Bell Peppers

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
60%
CHOL
48%
SOD
125%

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Ingredients for 2 servings

1 tablespoon all-purpose flour

3/4 cup reduced-sodium beef broth, divided (see Tips for Two)

1/2 teaspoon kosher salt, divided

2 bell peppers, cut into 1-inch squares

Freshly ground pepper, to taste

1 tablespoon minced garlic

1 teaspoon fennel seed, roughly chopped or coarsely ground in a spice mill

8 ounces sirloin steak, trimmed of fat and cut into 1-inch chunks

1/4 cup dry red wine

1 tablespoon extra-virgin olive oil

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