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Hearty Tex-Mex Squash-Chicken Casserole

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main-dish low carb nut free dinner texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

12 corn tortillas , cut into small pieces (6 in. size)

1 (8 ounce) jar picante sauce

1 large red bell pepper or green bell pepper , cut into small pieces

3 cups chopped cooked chicken

1 (4 1/2 ounce) can chopped green chilies , drained

1 (10 3/4 ounce) can cream of celery soup, undiluted

1 small yellow onion , chopped

1 (10 ounce) package frozen chopped spinach , thawed

2 cups shredded sharp cheddar cheese , divided

1 (8 ounce) container sour cream

2 tablespoons oil

3 medium yellow squash, thinly sliced

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