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High-Roasted Butterflied Chicken With Herbs And Porcini Mushroom

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gluten free low carb nut free yom kippur dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

vegetable oil cooking spray (nonstick)

1 1/2 tablespoons olive oil

1 tablespoon minced fresh rosemary

ground black pepper

1/3 cup unsalted butter , at room temperature

1 cup kosher salt , for brine (or 1/2 cup table salt)

1 tablespoon minced fresh thyme leave

1 whole chicken , giblets removed and reserved for another use, fat around cavity removed and discarded (3 1/2 to 4 lbs)

4 tablespoons dried porcini mushrooms

kosher salt

2 1/2 lbs russet potatoes or yukon gold potatoes , about 4 to 5 medium peeled and sliced 1/8 to 1/4 inch thick

1/2 cup granulated sugar

3/4 teaspoon table salt (for potatoes)

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