Kansas City Barbecued Brisket

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
6405
FAT
903%
CHOL
1043%
SOD
505%

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Ingredients for 1 serving

5 pounds Brisket of beef, up to 6

6 tablespoons Pareve margarine

3 tablespoons Brown sugar

1 tablespoon Dry mustard or 1 ½ tablespoons dijon mustard

1 16 ounces bo ketchup

1/4 cup Liquid smoke

3 medium Chopped onion

2 teaspoons Celery seasoning, (optional)

1/2 cup Water

2 tablespoons Worcestershire sauce

1 Garlic clove, peeled and halved

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