Linguine With Brussel Sprouts Barigoule

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Details

13 Ingredients

• 1/2 lbs Brussels sprouts, trimmed and any discolored leaves discarded
• 2 leeks (white and pale green parts)
• 3/4 lb Savoy cabbage (about head), cored and sliced 1/4 inch thick
• 3 Tbsps extra-virgin olive oil, divided
• 3 Tbsps unsalted butter, divided
• 4 garlic cloves, finely chopped
• 2/3 cup dry white wine
• 4 cups water
• 1 Tbsp fresh lemon juice
• 1 tsp fresh thyme leaves, divided
• 3/4 lbs dried linguine
• 1/4 cup chopped flat-leaf parsley
• Accompaniments: extra-virgin olive oil for drizzling; grated parmesan