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Linguine With Brussel Sprouts Barigoule

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Epicurious
Related tags
main-dish nut free vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
67%
CHOL
11%
SOD
3%

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Ingredients for 4 servings

1/2 pounds Brussels sprouts, trimmed and any discolored leaves discarded

2 leeks (white and pale green parts)

3/4 pound Savoy cabbage (about head), cored and sliced 1/4 inch thick

3 tablespoons extra-virgin olive oil, divided

3 tablespoons unsalted butter, divided

4 garlic cloves, finely chopped

2/3 cup dry white wine

4 cups water

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves, divided

3/4 pounds dried linguine

1/4 cup chopped flat-leaf parsley

Accompaniments: extra-virgin olive oil for drizzling; grated parmesan

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