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Blueberry Lemon Crepes With Custard Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
41%
CHOL
63%
SOD
12%

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Ingredients for 4 servings

2 teaspoons cornstarch

3 tablespoons confectioners' sugar, for garnish

1 1/4 cups milk

1/2 lemon, zested

1 1/4 cups all-purpose flour

1 teaspoon vanilla extract

1 tablespoon sugar

Pinch kosher salt

2 tablespoons sugar

1 egg yolk

2 tablespoons butter, melted, divided

2/3 cup blueberry jam or preserves

1 egg

3/4 cup milk

1/2 lemon, juiced

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