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Fennel And Celery Slaw Salad

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
55%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

3 tablespoons white wine vinegar

2 teaspoons sugar

1/3 cup extra virgin olive oil (EVOO)

1/2 pound shredded slaw salad mix

1 bulb fennel, trimmed, reserve a handful of fronds

4 ribs celery from the heart, thinly sliced on an angle

10 leaves fresh basil, thinly sliced

salt and freshly ground black pepper

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