Curry-Cured Salmon With Sweet Onion Relish

By Sunset
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1 salmon fillet with skin (2 1/2 to 3 lb.)

2 tablespoons sugar

1 tablespoon salt

1 tablespoon curry powder

1 tablespoon dry mustard

2 Walla Walla, Maui, or other sweet onions (about 3/4 lb. each)

About 1/3 cup fresh mint leaves

1/2 cup seasoned rice vinegar

1 cup ice cubes (optional)

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