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Oysters With Nobu's Three Salsas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
67%
CHOL
110%
SOD
106%

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Ingredients for 4 servings

1/2 cup (60 g) finely chopped onion

1 tablespoon soy sauce

1/2 cup rice vinegar

1/2 teaspoon sea salt

1/4 teaspoon chili garlic sauce

1/4 teaspoon chili oil

1/4 teaspoon finely grated ginger

1 tablespoon grapeseed oil

1/2 cup (10 g) finely chopped parsley leaves

1 cup (100 g) finely chopped Maui onion

3/4 cup (150 g) finely chopped tomato

6 tablespoons ponzu

2 teaspoons orange juice (freshly squeezed)

1 teaspoon hot chili sauce

2 finely chopped jalapeƱos

1 1/4 cups (125 g) finely chopped onion

1 teaspoon sea salt

5 teaspoons extra virgin olive oil

5 tablespoons lemon juice

12 fresh oysters in the shell

4 tablespoons Matsuhisa salsa

4 tablespoons Maui onion Salsa

4 tablespoons JalapeƱo salsa

finely chopped chives for garnish

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