Oysters With Nobu's Three Salsas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
66%
CHOL
110%
SOD
112%

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Ingredients for 4 servings

1/2 cup (60 g) finely chopped onion

1 tablespoon soy sauce

1/2 cup rice vinegar

1/2 teaspoon sea salt

1/4 teaspoon chili garlic sauce

1/4 teaspoon chili oil

1/4 teaspoon finely grated ginger

1 tablespoon grapeseed oil

1/2 cup (10 g) finely chopped parsley leaves

1 cup (100 g) finely chopped Maui onion

3/4 cup (150 g) finely chopped tomato

6 tablespoons Ponzu

2 teaspoons orange juice (freshly squeezed)

1 teaspoon hot chili sauce

2 finely chopped jalapeƱos

1 1/4 cups (125 g) finely chopped onion

1 teaspoon sea salt

5 teaspoons extra virgin olive oil

5 tablespoons lemon juice

12 fresh oysters in the shell

4 tablespoons Matsuhisa Salsa

4 tablespoons Maui Onion Salsa

4 tablespoons JalapeƱo Salsa

finely chopped chives for garnish

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