Quinoa Salad With Chickpeas, Walnuts & Fall Fruit

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Details

12 Ingredients

• 1 1/2 cups quinoa, rinsed
• 1 cup canned chickpeas, rinsed and drained
• 1 cup diced persimmons or pomegranate seeds (or 1/2 cup dried cranberries)
• 3 green onions, thinly sliced
• 1/2 cup walnut pieces, toasted
• 1 tsp pomegranate syrup or honey
• 1/2 tsp whole grain mustard
• 2 Tbsps red wine vinegar or sherry vinegar
• -- Kosher salt, to taste
• -- Freshly ground pepper, to taste
• 1/4 cup walnut oil or olive oil
• 2/3 cup crumbled feta cheese or fresh goat cheese