Hungarian Goulash

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Ingredients

2 pound(s) beef cubed

1 tablespoon(s) brown sugar

3/4 cup(s) catsup

1 dash(es) cayene pepper

1 clove garlic, chopped

1/2 teaspoon(s) dry mustard

1 onion, chopped

2 teaspoon(s) paprika

1 teaspoon(s) salt

1/4 cup(s) shortening

1 1/2 cup(s) water

2 tablespoon(s) worchestershire sauce

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