Mexican Chocolate Earthquake Cookies

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8 ounces of bittersweet chocolate (68% or higher), broken into small pieces

4 ounces good quality Mexican Chocolate , broken into small pieces

4 tablespoons (1/2 stick) unsalted butter

1/4 cup black coffee

2 teaspoons ground cinnamon

1 teaspoon cayenne powder

1 teaspoon chipotle chile powder (any chile powder will be just fine)

1 cup plus 2 tablespoons almond meal

2/3 cup all purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

3 eggs

1/2 cup granulated sugar

2/3 cup powdered sugar

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