Mexican Chef Salad

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Land O Lakes


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1 pound ground beef

1 (15 1/2-ounce) can kidney beans

1 small head (4 cups) lettuce, torn

1 medium avocado, pitted, peeled, sliced 1/4-inch

1 medium (1/2 cup) onion, chopped

4 medium tomatoes, chopped

1 (8-ounce) package (2 cups) LAND O LAKES® Chedarella® or Cheddar Cheese, shredded

2 cups coarsely crushed corn chips

1 (8-ounce) bottle French or Thousand Island dressing

1/2 teaspoon hot pepper sauce, if desired

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