Chicken Flautas With Cotija And Salsa Roja

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2 tsp. ancho chili powder

1 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. dried oregano flakes

1/4 tsp. cayenne

2 tsp. salt, plus more to taste

2 boneless, skinless chicken breasts (approximately 1 lb.)

6 Tbs. canola oil, separated

1 large white onion, half thinly sliced and half chopped

3 cloves of garlic, crushed

8 oz. cotija cheese or queso blanco, crumbled

4 plum tomatoes, stemmed and chopped

1 jalapeƱo, stemmed and chopped

4 sprigs cilantro, torn

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