Potato Leek Soup

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Healthy Tasty Cheap
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
13%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

2 leeks, white and light green parts washed and sliced into 1/4-inch slices

2 cups chopped yellow onion (I skipped this, but you might like it)

1/2 teaspoon sea salt

3 cloves garlic, minced

2 large Yukon Gold potatoes (about 1 pound), peeled and cubed into 1/2-inch cubes

4 cups vegetable stock

2-3 teaspoons fresh rosemary leaves

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