Yam, Zucchini, And Chickpea Salad

By Food52
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2 yams or sweet potatoes, diced into 1-inch pieces

1 zucchini, diced into 1-inch pieces

1 can chickpeas, rinsed and drained

2 garlic cloves

3 sprigs parsley, leaves finely chopped

2 scallions, thinly sliced on bias

olive oil

1 tablespoon tahini

zest and juice of 1 lemon

salt and pepper

1 tablespoon olive oil

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