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Curried Rice And Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
12%
CHOL
1%
SOD
17%

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Ingredients for 6 servings

2 teaspoons curry powder

1/2 green bell pepper , diced

black pepper (to taste)

3 cups cooked brown rice

1 1/2 cups cooked red kidney beans

1/2 cup plain nonfat yogurt

salt (to taste)

1/4 cup chopped fresh parsley

4 green onions , chopped

2 celery ribs , diced

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