Baked French Toast Casserole With Maple Syrup Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
203%
CHOL
196%
SOD
61%

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Ingredients for 6 servings

2 tablespoons granulated sugar

1/4 teaspoon ground nutmeg

Praline Topping, recipe follows

1 cup chopped pecans

Maple syrup

1 cup milk

8 large eggs

1/4 teaspoon ground cinnamon

1 cup packed light brown sugar

Dash salt

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1/2 pound (2 sticks) butter

2 tablespoons light corn syrup

1/2 teaspoon ground cinnamon

1 loaf French bread (13 to 16 ounces)

2 cups half-and-half

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