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Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce

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Southern Living
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main-dish low fat nut free easter mardi gras dinner


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2 pounds peeled and deveined large cooked shrimp with tails (26/30 count)

2 lemons

4 teaspoons hot sauce

2 teaspoons Creole seasoning

1 (5-oz.) package mixed baby greens, thoroughly washed

Creamy Buttermilk-Avocado Sauce

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