Campanelle Pasta With Burrata Cheese And Spinach

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
86%
CHOL
33%
SOD
5%

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Ingredients for 6 servings

1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)

2 tablespoons (1/4 stick) butter

1/3 cup olive oil

2 garlic cloves, minced

1/4 cup lemon juice

1 teaspoon finely grated lemon peel

1 6-ounce package baby spinach (about 4 cups)

3/4 cup sliced almonds, toasted

1 pound burrata cheese, cut into 1-inch chunks

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