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Pasta And Salmon Salad

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
53%
CHOL
96%
SOD
34%

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Ingredients for 4 servings

1 1/2 cups frozen green peas, thawed

1 (8 ounce) package tri-colored pasta assortment

1 teaspoon lemon juice

1/4 pound smoked salmon, chopped

1 tablespoon chopped fresh tarragon

3 tablespoons olive oil

3/4 pound medium shrimp, in the shell

3 tablespoons curry powder

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