Coconut Sour Cream Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
84%
CHOL
39%
SOD
26%

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Ingredients for 10 servings

1 1/4 cups sour cream

1 cup canned cream of coconut (such as Coco López)

3 large eggs

1/4 cup vegetable oil

1 tablespoon fresh lemon juice

1 18.25-ounce box white cake mix

2 cups flaked sweetened coconut, toasted

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