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Gourmet Veggiepalooza

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Food.com
Related tags
dairy free gluten free low carb nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
45%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1/4 teaspoon pepper

1/2 teaspoon salt

1/8 teaspoon garlic powder

1 (8 ounce) package fresh sugar snap peas

1 (6 ounce) package fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)

2 tablespoons light olive oil

2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems

1 teaspoon fresh basil , chopped

1/8 teaspoon red pepper flakes