Orecchiette With Broiled Feta, Peppers And Sausage

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3 pints cherry tomatoes, halved

1/2 cup extra-virgin olive oil

1/3 cup thinly sliced mint leaves

2 1/2 tablespoons chopped oregano

Salt and freshly ground pepper

2 large red bell peppers

3/4 pound feta, sliced 3/4 inch thick

2 pounds sweet and hot sausages

2 pounds dried orecchiette

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