The Sun Also Rises Paella

By Food52
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1 cup Spanish style bomba rice (or substitute Arborio or carnaroli rice, but it must be a short grained rice)

2 cups chicken stock

1 shallot, chopped

2 cloves garlic, chopped

¼ pound Spanish style chorizo sausage (see notes on sources)

1 piquillo pepper, cut into strips (or substitute roasted red pepper)

¼ pound green beans, preferably the smaller French haricot (or substitute lima beans)

1 pound chicken wings

½ pound fresh, alive, alive-o clams (don’t even think about substituting canned clams)

4-6 head on, shell on, shrimp or prawns, depending on their size

A generous pinch or pinches of saffron threads, not the orange colored saw dust

Sea salt and pepper

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