My Mum's 'Mageiritsa' Or Greek Lamb Soup

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Nutrition per serving    (USDA % daily values)
CAL
763
FAT
180%
CHOL
125%
SOD
12%

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Ingredients for 6 servings

1 1/2 kg lamb (fatty neck pieces are ideal)

1/2 cup rice

2 eggs

salt and pepper

1 lemon, juice of, large

1 bunch spring onion

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