Homemade Soft Pretzels Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
24%
CHOL
21%
SOD
373%

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Weekend fun with the kids!
Hillary Mickell   •  2 Mar   •  Report
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Ingredients for 8 servings

1 large egg yolk beaten with 1 tablespoon water

1 package active dry yeast

22 ounces all-purpose flour, approximately 4 1/2 cups

10 cups water

Pretzel salt

1 1/2 cups warm (110 to 115 degrees F) water

1 tablespoon sugar

2/3 cup baking soda

2 teaspoons kosher salt

Vegetable oil, for pan

2 ounces unsalted butter, melted

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