Paula's Deenlicious Bacon Crab Dip

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 clove garlic, minced

1/4 cup mayonnaise

1/4 cup chopped green onions

2 Tbsp. Worcestershire sauce

1 Tbsp. hot pepper sauce

1 tsp. powdered sugar

1 tsp. Dijon mustard

8 oz. fresh lump crabmeat

4 slices bacon, cooked crisp and crumbled

1/4 cup dry bread crumbs

2 Tbsp. butter, melted

1 Tbsp. chopped fresh parsley

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