Heirloom Tomato Salad

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Ingredients

2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halved

Salt

Extra-virgin olive oil, for drizzling

2 tablespoons minced chives

2 tablespoons chopped basil

1 tablespoon freshly grated Parmigiano-Reggiano cheese

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