Salmon And Zucchini With Shallot Vinaigrette

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1 shallot, finely chopped

2 tablespoons rice vinegar

2 tablespoons chopped fresh dill

3 tablespoons plus 1 teaspoon olive oil

kosher salt and black pepper

1 1/4 pounds skinless salmon fillet, cut into 4 pieces

1 1/2 pounds medium zucchini (about 3), cut into thin sticks

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