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Shrimp & Rice Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
11%
CHOL
48%
SOD
57%

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Ingredients for 6 servings

1.5 cups jasmine rice

2.25 cups water

1/3 cup rice vinegar

1/4 cup sugar

1 tsp salt

1 lb. 91/130 count shrimp

1 Tbsp vegetable oil

a pinch each salt, garlic powder, cayenne

1.5 cups (or one can) black beans

1 medium red bell pepper

2 medium carrots

1 medium green onions

1/4 bunch fresh cilantro

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