Grits Frittata

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
32%
CHOL
70%
SOD
18%

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Ingredients for 10 servings

3 tbsp. butter, divided

1 bunch scallions, sliced

2 large poblano chiles, stems, seeds and membranes removed, diced

1/2 tsp. ground cumin

1 large bunch spinach, washed well and spun dry, leaves torn into 2 inch pieces

1 small bunch cilantro, chopped

1 1/2 cups instant grits

6 cups water

Salt

6 eggs, lightly beaten

1/8 oz package Cotija cheese, crumbled (or substitute equal amount of Monterey Jack, grated)

Freshly ground black pepper

2 tbsp. butter

1 large onion, diced

2 garlic cloves, minced

2 14-ounce cans petite diced tomatoes

1 tsp. chile powder

1/4 cup chopped cilantro

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