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Lemon Coconut Apricot Cake

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Related tags
dessert vegetarian easter fathers day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
74%
CHOL
35%
SOD
21%

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Ingredients for 12 servings

1 teaspoon lemon extract

1 cup confectioners' sugar

4 eggs

1/2 cup flaked coconut

1/4 cup packed brown sugar

2 tablespoons apricot nectar

3/4 cup apricot nectar

1 (18.25 ounce) package lemon cake mix

3/4 cup vegetable oil

1 tablespoon vegetable oil

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