Broiled Olives With Fennel, Orange And Lavender Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
59%
CHOL
0%
SOD
4%

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Ingredients for 3 servings

2 cups cracked green olives

1 orange, supremed

1 orange, zested

1 small fennel bulb, halved lengthwise and thinly sliced

1 teaspoon dried lavender blossoms, optional

1/4 cup extra-virgin olive oil

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