Pumpkin Chip Cupcakes With Cinnamon Rum Buttercream

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
108%
CHOL
20%
SOD
36%

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Ingredients for 6 servings

1 cup canned pumpkin

1/3 cup Oil

1 cup Granulated Sugar

1/4 cup Soymilk

1 tsp Vanilla Extract

1 1/4 cup all-purpose flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

3/4 tsp ground cinnamon

1/8 tsp Ground cloves

1/8 tsp Ground Nutmeg

1/8 tsp Ground Ginger

1/4 tsp Salt

1/2 cup mini chocolate chips

1/2 cup butter or margarine, room temperature

2 cup Confectioners Sugar

1 tbsp Dark Rum

1/2 tsp ground cinnamon

Soy Milk, as needed

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