Cod With Tomato Cream Sauce For Two

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
54%
CHOL
10%
SOD
32%

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Ingredients for 2 servings

1/2 shallot, chopped

1 clove garlic, minced

1 1/2 teaspoons extra-virgin olive oil

1/4 teaspoon cornstarch

1 1/2 teaspoons chopped fresh thyme, divided

6 tablespoons white wine

2 tablespoons heavy cream or half-and-half

1/8 teaspoon freshly ground pepper

8-10 ounces Pacific cod (see Note) or tilapia fillets, cut into 2 pieces

1 cup canned diced tomatoes

1/4 teaspoon salt, divided

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