Rib Roast Dijon En Croute

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
25%
CHOL
48%
SOD
11%

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Ingredients for 15 servings

1 boneless beef rib eye roast (4 lb.)

1-3/4 cups finely chopped fresh mushrooms

1/2 cup chopped shallots

2 cloves garlic, minced

2 Tbsp. butter or margarine

1/2 cup GREY POUPON Dijon Mustard

1/4 cup dry bread crumbs, toasted

1/2 tsp. coarsely cracked peppercorns (black, white, green and pink)

1/2 tsp. dried basil leaves

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