Carrot Muffins

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Washington Post


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1/4 cup plus 2 tablespoons spelt flour

2 tablespoons oat bran

2 tablespoons dark brown sugar

1 tablespoon granulated sugar

1/8 tablespoon kosher salt

3 tablespoons cold unsalted butter, cut into 1/4-inch pieces

4 tablespoons (1/2 stick) unsalted butter, melted and slightly cooled, plus more for greasing the pan

1 cup spelt flour

3/4 cup all-purpose flour

1/4 cup oat bran

1/3 cup packed dark brown sugar

1/4 cup granulated sugar

1 teaspoon ground allspice

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 medium carrots, peeled and grated (1 1/2 cups)

1 cup regular or low-fat buttermilk

1 large egg

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