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Reinvented Green Beans With Orange Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
72
FAT
12%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/4 teaspoon salt

4 cups leftover cooked green beans

2 shallots, minced

1/4 teaspoon ground black pepper

1/2 teaspoon onion powder

1 tablespoon olive oil

3 tablespoons orange juice

1 teaspoon dijon mustard

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