Baked Spaghetti Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4391
FAT
1554%
CHOL
753%
SOD
298%

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Ingredients for 6 servings

100 g spaghetti , cooked and chopped

1/4 cup freshly grated parmesan cheese (or prebought)

125 g mushrooms , sliced

2 tablespoons chopped fresh parsley

salt and pepper

6 eggs

1 cup thickened cream or milk

30 butter or margarine

125 g ham , sliced or diced

1 red capsicum , seeded and chopped (I use red)

1/2 cup frozen peas

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