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Masoor Dal And Carrot Soup With Cashew And Cilantro Pistou

By Food52


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1 tablespoon + 2 teaspoons cumin seeds

1 teaspoon whole coriander seeds

1 large onion, chopped (about 1 ½ cups)

5 tablespoons of ghee, or more to taste, divided

3 medium bay leaves

1 cinnamon stick, broken into three or four pieces


Tiny pinch of ground cinnamon

3 or 4 medium cloves of garlic, minced

1 cup masoor dal

3 cups homemade vegetable or chicken stock (or water)

5-6 medium carrots (about 12 ounces), scrubbed and cut into 1-inch chunks

1/2 cup raw whole cashews

2 tablespoons finely chopped cilantro

Juice of a lime

Freshly ground pepper

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