FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Masoor Dal And Carrot Soup With Cashew And Cilantro Pistou

By Food52
3424 originals, 0 faves, 0 lists
Photo: Food52

Comments

Add a comment

Ingredients

1 tablespoon + 2 teaspoons cumin seeds

1 teaspoon whole coriander seeds

1 large onion, chopped (about 1 ½ cups)

5 tablespoons of ghee, or more to taste, divided

3 medium bay leaves

1 cinnamon stick, broken into three or four pieces

salt

Tiny pinch of ground cinnamon

3 or 4 medium cloves of garlic, minced

1 cup masoor dal

3 cups homemade vegetable or chicken stock (or water)

5-6 medium carrots (about 12 ounces), scrubbed and cut into 1-inch chunks

1/2 cup raw whole cashews

2 tablespoons finely chopped cilantro

juice of a lime

Freshly ground pepper

You might also like

Roasted Carrot And Parsnip Soup
Real Simple
Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Spiced Carrot Soup
Foodess
Carrot-Spinach Soup With Dill
Whole Living
Dinner Tonight: Alice Waters's Carrot Soup
Serious Eats
Curried Coconut Carrot Soup
The Kitchn
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Carrot Apple Ginger Soup
Joy The Baker
Carrot Soup Recipe
101 Cookbooks
Carrot Soup With Miso And Sesame
smitten kitchen