Masoor Dal And Carrot Soup With Cashew And Cilantro Pistou

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

1 tablespoon + 2 teaspoons cumin seeds

1 teaspoon whole coriander seeds

1 large onion, chopped (about 1 ½ cups)

5 tablespoons of ghee, or more to taste, divided

3 medium bay leaves

1 cinnamon stick, broken into three or four pieces

Salt

Tiny pinch of ground cinnamon

3 or 4 medium cloves of garlic, minced

1 cup masoor dal

3 cups homemade vegetable or chicken stock (or water)

5-6 medium carrots (about 12 ounces), scrubbed and cut into 1-inch chunks

1/2 cup raw whole cashews

2 tablespoons finely chopped cilantro

Juice of a lime

Freshly ground pepper

You might also like

Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Roasted Carrot And Parsnip Soup
Real Simple
Spiced Carrot Soup
Foodess
Carrot-Spinach Soup With Dill
Whole Living
Curried Coconut Carrot Soup
The Kitchn
Dinner Tonight: Alice Waters's Carrot Soup
Serious Eats
Creamy Mexican Carrot Soup Recipe
Food Republic
Carrot Apple Ginger Soup
Joy The Baker
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Carrot Soup Recipe
101 Cookbooks